Frozen Salmon Fillet
Frozen Salmon Fillet
Thick centre-cut portions of ocean-run salmon, trimmed of bone and left skin-on. The flesh runs a deep orange with fine white lines of fat through it, so it stays buttery when seared hard and barely cooked through.
What to expect
- Bone-free centre cuts, cut to an even thickness for predictable timing
- Skin left on, which crisps beautifully in a dry pan
- Rich, mild flavour with a clean finish and no heavy fishiness
- Equally good eaten cold the next day in a salad or grain bowl
How to cook it
Pat the surface dry, salt it lightly and lay it skin-down in a barely oiled hot pan. Press it flat for the first thirty seconds, then leave it alone until the skin releases on its own. Finish with butter, lemon and a grind of pepper, or roast at high heat for eight minutes and rest before serving.
Storage
Keep at -18°C or below. Thaw in the fridge, cook within a day and do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
