Frozen Giant Tiger Prawns
Frozen Giant Tiger Prawns
Big shell-on tiger prawns with their bands of black still sharp against warm grey. Head and shell stay on, which keeps the juices where they belong while the outside chars and the flesh inside turns sweet and firm.
Why they stand out
- Head-on and shell-on, so moisture is locked in during high heat
- Substantial bodies that take smoke and spice without drying out
- Deep, rounded sweetness that carries butter, garlic and citrus equally well
- Big enough to plate as a main, not a garnish
How to cook them
Split down the back and lift out the vein, brush with garlic butter and grill shell-side down until the shells blister red. Or simmer briefly in a coconut and turmeric curry and spoon the sauce over rice. Whatever the method, pull them early — a minute too long and the snap turns to chew.
Storage
Keep at -18°C or below. Thaw slowly in the fridge, cook the same day and never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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