Frozen Seafood
Sashimi platter, cut to order
Ice, citrus and open fire
Raw bar after dark.
Sashimi, shellfish and late plates cut to order in a charcoal room lit coral. Kitchen open until 2am, walk-ins held every night.
Late nightDoors from 5pm, kitchen till 2am
Raw bar till 2amSashimi and oysters cut to order
Craft cocktailsCoral bar, small-batch spirits
Walk-ins welcomeBar seats held every night
Three rooms, one bar
Pick your side of the bar
Raw counter on the ice, hot kitchen behind it and a coral-lit bar down the side.
Tonight at the counter
Four plates to order
Frozen Seafood
Frozen Red Rockfish
Frozen Seafood
Frozen Whole Sea Bass
Frozen Seafood
Frozen Golden Pomfret
Late counter
Served after 9pm
Night menu
Three plates that come out of the hot kitchen once the raw bar quietens down.
Late night tuna
$28Seared tuna, sesame, citrus oil - sliced thin at the bar.
Spicy scallops
$32Scallops in chilli butter, charred lemon, sea salt.
Charcoal whole fish
$46Whole fish grilled over charcoal, herb oil, grilled citrus.
Night menu runs Thursday to Saturday
From the kitchen
Late plates, written down
Two plates the kitchen keeps on the pass all night, plus the counter they come from.
The late counter
Everything is plated in front of you.
The counter runs the whole room - ice, knives and coral light within reach.
See the room →
After hours
What the room says
4.9★★★★★
Across late-night sittings
Across late-night sittings
★★★★★
01“Oysters at the counter at midnight, coral light everywhere. Exactly the night out we wanted.”
★★★★☆
02“Great shellfish and cocktails, and the tuna was excellent. The room does get loud after midnight, so book a table if you want to talk.”
★★★★★
03“Walked in late with no booking and still got two seats at the raw bar. Scallops were the plate of the night.”
After dark
Inside the ice room
Crab, abalone and whole fish, iced at the counter until close.
