{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eA blue swimming crab lifted from cold coastal water, cooked in seawater and snap-frozen at its sweetest. The shell keeps its speckled blue-green sheen, and the meat inside stays dense, white and clean on the palate.\u003c\/p\u003e\n\u003ch3\u003eWhy it earns freezer space\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole crabs with limbs intact, so nothing dries out before it reaches the pot\u003c\/li\u003e\n\u003cli\u003eFirm body meat that holds together through steaming or a fast wok toss\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, faintly saline flavour that asks for very little seasoning\u003c\/li\u003e\n\u003cli\u003eEven sizing, which keeps cooking times predictable when you serve a crowd\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn the table\u003c\/h3\u003e\n\u003cp\u003eSteam over high heat until the shell flushes bright orange-red, then serve with a ginger and rice-vinegar dip. For something louder, break the bodies into sections, sear them hard in a hot pan with garlic, spring onion and dried chilli, and finish with a splash of stock so the shells glaze over.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw overnight in the fridge, cook within a day of thawing and never refreeze.\u003c\/p\u003e","brand":"NIGEL KANE","offers":[{"title":"Default Title","offer_id":44098290614307,"sku":"FROZENSWIMMINGCRAB","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6987\/6515\/files\/frozen-swimming-crab-1.jpg?v=1792983899","url":"https:\/\/nikabyte.shop\/products\/frozen-swimming-crab","provider":"NIGEL KANE","version":"1.0","type":"link"}